2 large sweet potatoes, peeled and cubed
1/2 apple, peeled and chopped
3 Tbsp butter
1 Tbsp honey
Boil the sweet potatoes until soft, about 8 minutes (depending on size of cubes). Drain. Turn the burner down to medium low. Using the same pot, melt the butter, then add the sweet potatoes back in the pot and combine. Add apples, honey and nutmeg and stir. Turn the burner down to low and let it stay warm until ready to serve. The apples will soften but not break down completely.