1 can Tuna, drained (albacore and chunk light are different sizes, and since we use albacore for us and chunk light for the little one, I’ll include measurements for both)
1 Celery Stalk, diced (for either)
1/2 Carrot, diced (for either)
1/4 cup Mayo in Albacore/2 tbsp in Chunk Light (a little mayo goes a long way the wetter the tuna)
1/2 avocado (for either)
Break up tuna with a fork. Combine all ingredients. Easy! Makes 6-7 oz depending on what tuna is used.
It is really yummy (and healthier than bread) wrapped in a piece of romans lettuce!