Teriyaki Marinade

4 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
2 Tbsp Soy Sauce
1 Tbsp Apple Cider Vinegar
1 Tsp Garlic Powder
1 Tsp Ginger Powder
Salt and Pepper

Combine all and whisk!

This made enough for marinating a half of a package of tofu.  This would be enough for one or two pieces of meat depending on size.   Multiply for multiple meals!

This was the meal I used it for.  Marinated tofu overnight, then grilled.  Spinach salad with tomato, cucumber, grilled onions, grilled peppers, grilled squash and a little shredded swiss cheese.  Teriyaki and honey mustard is a favorite combination of mine, so I used honey mustard dressing.  Therese used to eat anything, but has been picky lately.  This was no exception, but I loved it!