Beet Salad

1 beet, cooked, peeled and julienned
1/2 cup zucchini, julienned
1/2 cup cucumber, julienned
1/2 carrot, peeled and julienned
1/2 apple, julienned
Balsamic vinegar
Salt and pepper
Oil

Directions
Combine all the fruits and veggies, then add the salt, pepper, oil and BV to taste.  Toss and serve. Quick, healthy and YUMMY…who could ask for more?  Makes a big lunch salad or a few sides for dinner!

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