Potato Salad

6 Small Potatoes, peeled and diced
2 tbsp Apple Cider Vinegar
1-2 stalks of celery, diced
1 cup Mayo
2 tbsp Spicy Brown Mustard
1 tsp Garlic Powder
1 tbsp Sugar
Salt and pepper

Low boil the potatoes for 15 minutes or until soft.  Drain and let cool.  Toss apple cider vinegar in the potatoes.  In a separate bowl, combine celery, mayo, mustard, garlic powder, sugar, salt and pepper.  Add potatoes to may mix and combine.  I use my hands to break up some of the bigger pieces.  I like the salad chunky but I want to make sure every piece soaks up the mixture.  Refrigerate. 


Makes 4-5 servings.


2 responses to “Potato Salad

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